Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 founder Tiffani Neal developed this

founder Tiffani Neal developed this mix using simple ingredients you can feel good about serving

She holds a PhD in women's and gender history from the University of North Carolina

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking

Classic South Carolina-style Hash

a savory reflection on a life in cooking that also reveals the story behind Council's nickname

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets PUB201704 founder Tiffani Neal developed thisAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most